Our
Menu

The flavour of their dishes is only matched by their presentation, offering Verico's patrons an exquisite culinary experience

Starters

Verico Summer Salad
With thyme marinated melon, feta cheese and agave syrup vinaigrette
15.90€

Crispy Roll of “Mozzarella Carrozza” Verico Style
17.90€

Beef Carpaccio “Bloody Mary” Style
Served with a peanut biscuit, goats cheese mousse and a homemade ginger and tomato marmalade
18.90€

Burrata
Served with a fresh tomato emulsion, lamb's lettuce and mInt
17.50€

Classic Pasta

Pappardelle Pasta
With ragout “alla genovese”
19.90€

Penne Arrabbiata
17.90€

Spaghetti
With garlic, oil and chilli
17.90€

Homemade Pasta

“Agnolotto”
Filled with celery and Iberico pork cheeks
19.90€

“Raviolo”
Filled with beetroot. Served with a butter and poppy seed sauce
16.90€

“Tortello”
Filled with Gorgonzola cheese. Served with a chanterelle mushroom sauce
18.90€

“Strozzapreti” a La Norma
Served with a classic Sicilian sauce
17.90€

Main Courses

Beef Tenderloin
Served with a celery foam served with a white wine sauce and seasonal vegetables
35.90€

Veal “Scaloppine”
Served with Sauteed Chard and caramelized red onions
30.90€

Saffron Tempura Octopus
Served with a potato and olive puree and a cider reduction
28.90€

Desserts

Daily selection
Daily made with fresh, seasonal ingredients

Daily Specials
In addition to our seasonal menu we also offer daily specials, food inspired by the ingredients our chefs have found each day at the local markets

Allergy Information
At Verico we are committed to making the dining experience of every guest, including our guests with food allergies, an exceptional one. Some of our dishes may contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Seasame seeds, Soya, Sulphites – please inform your server of any allergies when ordering